Double Chocolate Chip Cookies

Hey guys! Hope you all had an amazing Christmas and a very happy new year! As it is still the season of indulgence I had to whip up a batch of my scrumptious double chocolate cookies. 

They are super easy to make and super delicious to eat, So heres what your 
gonna need...

Ingredients

150 grams soft unsalted butter 
125 grams soft light brown sugar 
100 grams caster sugar

2 teaspoons pure vanilla extract 

1 egg (fridge-cold)

1 egg yolk (fridge-cold) 

300 grams flour 

½ teaspoon bicarbonate of soda 

1x large Bar of Galaxy cookie crumble chocolate / Your favourite chocolate bar

First you'll need to pre-heat your oven to 170°C/325°F and line you're baking tray with non stick baking paper.

Melt the butter and let it cool slightly, Put the brown and white sugar in a bowl add the butter and mix together.

Add in the vanilla extract and 1 egg and beat until the mixture is light and creamy.

Slowly mix in the flour and Bicarb soda until well combined, Then fold in your chocolate chunks.

Scoop the cookie dough onto you're baking sheet leaving around a 8cm/3inches gap between each cookie. I tend to use an ice cream scoop to measure my cookies but you can use whatever works best for you!

Bake for around 15-17 minutes , Or until the cookies are lightly golden. If you're like me you will want to eat your cookies right away but I would suggest leaving them to cool for about 5 minutes.
And thats it!

Well, I hope you guys enjoyed,I'd love to see how your cookies turned out please tag me on Instagram! @itsmejamiewalsh



Speak soon xox